Crawfish Beignets With Cajun Dipping Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 egg, beaten |
1 lb chopped cooked crawfish tail meat |
1 1/2 teaspoons butter, melted |
1/2 teaspoon salt |
1/2 teaspoon cayenne pepper |
1/3 cup bread flour |
3/4 cup mayonnaise |
1/2 cup ketchup |
1/4 teaspoon prepared horseradish |
1/4 teaspoon hot pepper sauce |
Directions:
1. In a large bowl, combine the egg, crawfish, butter, salt and cayenne.
2. Stir in flour until blended.
3. In an electric skillet or deep-fat fryer, heat oil to 375 degees.
4. Drop tablespoonfuls of batter, a few at a time, into hot oil.
5. Fry until golden brown on both sides.
6. Drain on paper towels.
7. In a small bowl, combine the mayonnaise, ketchup, horeradish if desired and pepper sauce.
8. Serve sauce with beignets.
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