 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 3 |
|
A traditional Scottish recipe from Dorinda Hafner's Taste of Britain. Ingredients:
4 tablespoons pinhead oats |
250 ml double cream |
4 tablespoons drambuie |
2 tablespoons heather honey |
110 g fresh raspberries |
Directions:
1. Put oatmeal into large frypan and lightly toast under moderate grill OR on mod-low flame; leave to cool.
2. Put cream into mixing bowl, and whisk to form peaks.
3. Gently stir in Drambuie & honey to blend.
4. Fold in fresh raspberries & most of toasted oats.
5. Spoon crannachan into a serving dish.
6. Scatter over reserved oats.
7. Serve.
|
|