Cranberry Wild Rice Dressing (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (6.2 ounces) box fast cooking long-grain and wild rice |
1 1/2 cups (or according to rice box instructions) low-sodium chicken stock |
1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley) |
1 (11 ounces) can mandarin orange segments, drained |
1/3 cup chopped pecans |
1/2 cup cranberry sauce |
Directions:
1. In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.
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