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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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An excellent and colourful low fat side dish for holidays or anytime. Try this as a stuffing for baked squash. Prep time does not include cooking time for the rice. Ingredients:
1 cup fresh cranberries or 1 cup frozen cranberries |
1/2 cup brown sugar |
1/4 cup sliced almonds |
2 cups cooked wild rice (about 1/2 cup raw wild rice) |
1 cup cooked brown rice (about 1/4 cup raw brown rice) |
1/2 cup celery |
1/3 cup fresh orange juice |
2 tablespoons red wine vinegar |
1 teaspoon orange zest |
Directions:
1. Cook cranberries, sugar and almonds over medium heat in a saucepan stirring constantly.
2. Cook about 6 minutes until sugar melts and coats cranberries and almonds.
3. Stir in remaining ingredients.
4. Cook until heated through stirring frequently, about 5 minutes.
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