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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A great side dish to wake-up a boring chicken dinner. It makes a nice addition to the holiday table. This is very easy to make and don't worry about leftovers - there won't be any. If you add cooked chicken or turkey it would be a great way to use leftovers. Ingredients:
1 cup onion, chopped |
2 tablespoons butter |
1 (16 ounce) can ocean spray whole berry cranberry sauce |
2 (6 ounce) packages uncle bens original long grain and wild rice blend |
1 1/2 cups thinly sliced celery |
Directions:
1. Cook onion in butter in 10 skillet until tender but not brown.
2. Break up cranberry sauce with a fork and add enough water to cranberry sauce to make 41/4 cups.
3. Add cranberry sauce, rice and seasoning packets to skillet; stir. Bring to a boil.
4. Cover tightly and cook over low heat until all liquid is absorbed; about 25 minutes. Stir in celery. Serve.
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