Cranberry White Chocolate Fudge |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is an incredible recipe. It is rich, creamy, chocolatey and very pretty. The addition of cranberries and nuts makes it decadent. Enjoy Ingredients:
2-1/2 cups powder sugar |
2/3 cup milk |
1/4 cup butter |
12 ounces white chocolate coarsely chopped |
1/2 teaspoon almond extract |
3/4 cup dried cranberries |
3/4 cup toasted almond slices |
Directions:
1. Line square pan with foil then grease foil.
2. Mix powder sugar and milk in a heavy saucepan.
3. Over medium heat add butter and stir constantly and bring to boil.
4. Without stirring boil constantly for 5 minutes.
5. Over low heat add chocolate and almond extract.
6. Stir then whisk until chocolate melts and mixture is smooth.
7. Stir in dried fruit and toasted almonds then pour mixture into prepared pan.
8. Refrigerate 2 hours until firm then invert pan and peel off foil then cut into squares.
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