Cranberry White Chocolate Fudge |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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I found this on the Pillsbury site and I plan on making it this weekend. As usual I can think of quite a few variations on the basic recipe, like dried sour cherries instead of cranberries, chocolate frosting instead of vanilla, pecans instead of walnuts... wow, the ideas are endless. I think I will be having some cavity inducing fun with this one!! Ingredients:
12 ounces white chocolate chips |
1/2 cup powdered sugar |
1 (3 ounce) package cream cheese, softened |
1/2 cup vanilla frosting |
3/4 cup chopped walnuts |
2/3 cup dried sweetened cranberries |
1 teaspoon orange zest |
Directions:
1. Line 8 or 9-inch square pan with foil, extending foil over edges; spray lightly with nonstick cooking spray.
2. Melt chips in small saucepan over low heat, stirring until smooth, then remove from heat.
3. In medium bowl, combine powdered sugar, cream cheese and frosting; blend well.
4. Stir in melted chips, walnuts, cranberries and orange peel, then spread in foil-lined pan.
5. Refrigerate about 1 hour or until firm; remove fudge from pan by lifting foil;
6. remove foil from fudge.
7. Cut into squares & serve fudge at room temperature.
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