Cranberry Walnut Salad With Maple Dressing Recipe

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Cranberry Walnut Salad With Maple Dressing

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Ingredients:

Serving

10 cups mixed baby greens
1/2 cup dried cranberries
2 granny smith apples, cored and thinly sliced
1/2 cup coarsely chopped walnuts, toasted
1/4 cup mayonnaise
1/4 cup maple syrup
4 tsp champagne vinegar
2 tsp sugar
1/2 cup vegetable oil
salt and pepper

Directions:

Whisk mayo, maple syrup, vinegar and sugar in a bowl to blend. Gradually whisk in oil until mixture thickens slightly. Add salt and pepper to taste. Dressing can be made up to 3 days ahead of time. Cover and refrigerate. Whisk before using. Toss with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.74 Kcal (887 kJ)
Calories from fat	168.96 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	2.31mg	1%
Sodium	36.19mg	2%
Potassium	52.92mg	1%
Total Carbs	11.56g	4%
Sugars	9.96g	40%
Dietary Fiber	0.8g	3%
Protein	1.56g	3%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	542.11 Kcal (2270 kJ)
Calories from fat	432.59 Kcal
		% Daily Value*
Total Fat	48.07g	29%
Cholesterol	5.91mg	1%
Sodium	92.65mg	2%
Potassium	135.48mg	1%
Total Carbs	29.6g	4%
Sugars	25.49g	40%
Dietary Fiber	2.05g	3%
Protein	3.98g	3%
Vitamin C	0.3mg	0%
Iron	0.6mg	1%
Calcium	33mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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