Cranberry-Walnut Goat Cheese Toasts |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I found this recipe in the super market deli aisle. The photo looks amazing and so yummy. You can substitute 12 slices of raisin-nut bread. Ingredients:
6 slices raisin bread |
2 tablespoons butter (melted) |
1 (11 ounce) log of plain goat cheese |
3/4 cup finely chopped glazed walnuts (or toasted) |
1/4 cup cranberry chutney or 1/4 cup cranberry sauce |
Directions:
1. Preheat over to 400 degrees.
2. Using a 2-inch round biscuit or cookie cutter, cut 2 rounds from each bread slice.
3. Save remaining bread bits for another use.
4. Place bread rounds on cookie sheet and brush with melted butter.
5. Bake for 5 minutes, or until lightly toasted.
6. Cool.
7. Roll goat cheese log in walnuts.
8. Wrap in plastic wrap and refrigerate for 30 minutes.
9. Cut goat cheese into 1/4-inch thick slices.
10. Spread toasts with 1 teaspoon chutney each.
11. Top each with a slice of goat cheese.
12. Garnish with additional cranberry chutney and shredded orange peel, if desired.
13. NOTE: For easier slicing, place goat cheese in freezer 10 minutes prior to slicing.
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