Cranberry Walnut Cheesecake Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This one's a keeper! Ingredients:
1 1/4 c.cold milk |
2 pkgs (4 serving size) cheesecake flavored instant pudding |
1/2 tsp.grated lemon zest |
8 oz. thawed cool whip |
1 graham cracker crust |
1 (16 oz) can whole cranberry sauce |
1/2 chopped wlnuts |
Directions:
1. In a large bowl,beat milk,pudding and lemon zest with a whisk for approx 1 minute.(mixture will be very thick).
2. Whisk in 1/2 of the cool whip.
3. Spread half of this mixture into pie crust.
4. Spoon 1/2 of the cranberry sauce over pudding mixture.
5. Sprinkle with 1/2 of the walnuts.
6. Top with remaining pudding mixture.
7. Refrigerate at least 4 hours.
8. Top with remaining cranberry sauce,cool whip and walnuts.
9. Chill another 1 hr.
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