Cranberry Walnut Bread Recipe

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Cranberry Walnut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans.
  2. Blend together butter, sugar and eggs.
  3. Sift together the flour, salt, baking powder and baking soda. Add to wet ingredients, alternating with orange juice.
  4. Mix in the orange rind, cranberries and walnuts. Stir until just combined and pour into prepared pans.
  5. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.53 Kcal (1246 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 35.71mg 12%
Sodium 380.39mg 16%
Potassium 238.48mg 5%
Total Carbs 44.19g 15%
Sugars 17.19g 69%
Dietary Fiber 2.27g 9%
Protein 6.03g 12%
Vitamin C 14.6mg 24%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 279.68 Kcal (1171 kJ)
Calories from fat 94.9 Kcal
% Daily Value*
Total Fat 10.54g 17%
Cholesterol 33.57mg 12%
Sodium 357.57mg 16%
Potassium 224.17mg 5%
Total Carbs 41.54g 15%
Sugars 16.16g 69%
Dietary Fiber 2.14g 9%
Protein 5.67g 12%
Vitamin C 13.7mg 24%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 56.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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