Cranberry Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This recipe came out of today's Richmond Times Dispatch. Posting here for safe keeping.

Ingredients:

1/2 cup whole berry cranberry sauce

1/4 cup orange juice

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon sugar

1 tablespoon fresh ginger, minced

1/4 teaspoon salt

Directions:

1. Combine all ingredients in a bowl and whisk until ingredients have emulsified. Serve over salad.