Cranberry Upside Down French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fiori Estate in Seagoville, Texas in 1999. Ingredients:
1/4 cup butter |
1/3 cup granulated sugar |
1/4 teaspoon cinnamon |
1 teaspoon grated orange rind |
4 eggs slightly beaten |
2/3 cup cranberry juice |
8 slices thick white bread |
8 tablespoons dried cranberries |
Directions:
1. Melt butter in casserole dish in 400 degree oven.
2. Mix butter, sugar and cinnamon then sprinkle evenly in pan.
3. Mix eggs and juice then dip bread in mixture soaking well.
4. Arrange evenly in pan and spoon any remaining mixture on bread.
5. Bake at 400 for 30 minutes then let stand one minute.
6. Lift out sugar side up onto hot latter and serve with dried cranberries.
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