2 (6 ounce) cans tuna in water |
1/2 cup mayonnaise (or more) |
4 tablespoons celery, chopped |
4 tablespoons white onions, finely chopped |
3 tablespoons red apples, chopped |
1/4 cup dried sweetened cranberries |
1/4 cup colby-monterey jack cheese, finely shredded |
1/4 teaspoon minced garlic |
salt and pepper, to taste |
6 9-inch spinach tortillas or 6 sun-dried tomato tortillas |