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Cranberry-Topped Brie
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 12
Easy and delicious for any fall or winter party.
Ingredients:
8 ounces brie round
1/2 cup cranberry orange sauce
2 tablespoons sliced almonds
cracker
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup sugar
2 teaspoons cornstarch
1/2 cup water
1/2 cup orange marmalade
Directions:
1. Heat oven to 325ยบ.
2. Place cheese on cookie sheet and bake 10 to 15 minutes or until softened.
3. Spoon cranberry orange sauce over cheese and sprinkle with almonds.
4. Bake 5 minutes longer or until sauce is heated.
5. Serve with crackers.
6. To make the cranberry orange sauce:
7. Wash cranberries.
8. In 2 quart saucepan, mix sugar and cornstarch.
9. Stir in water and heat to boiling over medium high heat, stirring occasionally.
10. Stir in cranberries; heat to boiling.
11. Simmer uncovered 5 to 8 minutes, stirring occasionally until cranberries pop.
12. Stir in marmalade.
13. Serve sauce warm or chilled.
By RecipeOfHealth.com