Cranberry-Tomato Barbecue Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Use this sweet and tangy barbecue sauce as you would any other, brushing it on during the final few minutes of cooking. For a spicier sauce, increase the cayenne. Ingredients:
1 tablespoon olive oil |
1 medium onion, finely chopped |
2 garlic cloves, minced |
1 (12 ounce) bag cranberries (fresh or frozen) |
1/2 cup maple syrup |
2 tablespoons mild molasses |
3 tablespoons no-added-salt tomato paste |
2 tablespoons balsamic vinegar |
1 1/2 teaspoons worcestershire sauce |
1/2 teaspoon cumin |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
Directions:
1. In a large saucepan, heat oil over low heat. Add onion and garlic and cook, stirring frequently, for seven minutes or until onion is tender.
2. Add cranberries, maple syrup, and molasses and cook, stirring frequently, for seven minutes or until most of cranberries have popped.
3. Stir in tomato paste, vinegar, Worcestershire sauce, cumin, salt, and cayenne and cook five minutes or until the sauce is of ketchuplike consistency.
|
|