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Cranberry Tapenade
 
recipe image
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 9
A different twist on traditional tapenade. Great for a holiday appetizer.
Ingredients:
1 sweet potato
1 orange
2 cups fresh cranberries (or frozen)
1/2 cup sugar
2 jalapeno peppers, halved and seeded
1/2 cup pecans, toasted
3 tablespoons cilantro
1/8 teaspoon salt
1/8 teaspoon cinnamon
Directions:
1. Cook sweet potato in a small amount of boiling water just until barley tender. Drain and cool, peel and finely dice sweet potato; set aside.
2. Process orange until coarsely chopped, add 2 cups cranberries, sugar, and jalapeƱo pepper, pulse 2 or 3 times until mixture is finely chopped.
3. Transfer mixture to a bowl, stir in sweet potato, pecans, cilantro, salt, and cinnamon. Cover and chill at least 1 hour.
4. Serve with sweet potato chips.
By RecipeOfHealth.com