Cranberry, Tangerine & Crystallized Ginger Relish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Cranberry, Tangerine & Crystallized Ginger Relish Ingredients:
1 (12 ounce) bag cranberries |
6 ounces tangerines |
3/4 cup sugar |
1/2 cup crystallized ginger, coarsely chopped (about 2.5 oz) |
1/4 cup orange marmalade |
Directions:
1. In processor, pulse cranberries to a coarse consistency. Transfer to a bowl. Pulse tangerine to a coarse consistency. Stir in with cranberries.
2. Mix in remaining ingredients and refrigerate for at least 6 hours.
3. Serve chilled or at room temperature.
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