 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This sweet syrup goes with recipes for Spice-Rubbed Smoked Turkey and Roasted-Pear Stuffing. Ingredients:
1 1/2 cups sugar |
750 ml ruby port or 750 ml other sweet red wine |
2 cups fresh cranberries or 2 cups frozen cranberries |
1 tablespoon thawed orange juice concentrate |
1 teaspoon chopped peeled fresh ginger |
3 garlic cloves, chopped |
Directions:
1. Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
2. Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
3. Serve with Spice-Rubbed Smoked Turkey (Spice-Rubbed Smoked Turkey) and Roasted-Pear Stuffing (Roasted-Pear Stuffing).
4. Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.
|
|