Cranberry Sweet and Sour Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1 meatballs. Ingredients:
1 1/2 cups brown sugar, packed |
4 tablespoons cornstarch |
2 (16 ounce) cans ocean spray whole berry cranberry sauce |
3 cups pineapple juice |
1 cup cider vinegar |
6 tablespoons soy sauce |
Directions:
1. Mix brown sugar and cornstarch together in a medium sauce pan.
2. Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
3. Cook over medium heat until thickened, stirring often.
4. Bring to a boil and boil for one minute, stirring constantly.
5. Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
6. Makes about 8 cups.
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