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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I had this at a friend. party and loved it. Not a huge fan of cranberries; but fresh cranberries with the almond extract could almost be mistaken for cherries. I made it several times through the Holidays and it was a huge hit. GREAT for breakfast or tea.any time of the year. Buy fresh cranberries when in season and freeze for cooking throughout the year. Ingredients:
3/4 cup of softened butter |
1 1/2 cups sugar |
2 eggs |
1 teaspoon almond extract |
1 1/2 cups flour |
2 cups of whole fresh cranberries |
1/2 cup chopped pecans, sliced or 1/2 cup slivered almonds or 1/2 cup walnuts |
Directions:
1. Cream butter and sugar together.
2. Add sugar, eggs, and almond extract and mix.
3. Stir in flour.
4. finally stir in cranberries and nuts (batter will be very stiff).
5. Grease a 9x9 pan.
6. Pour batter into pan.
7. Bake in preheated 350 degree oven for 45 minutes to 1 hour until golden brown.
8. Other berries can be used; blackberries and blueberries.
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