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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry. Ingredients:
1/2 cup jellied cranberry sauce (the kind that comes out looking like the can) |
1 1/2 tablespoons stone ground dijon mustard |
1 tablespoon brown sugar |
Directions:
1. Mix cranberry sauce, mustard and brown sugar in a small bowl.
2. Whisk together until smooth.
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