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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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This recipe comes from Better Homes and Gardens 'so good with FRUIT' cookbook, published in 1967. Ingredients:
1 (16 ounce) can jellied cranberry sauce |
3/4 cup orange juice |
1/4 cup lemon juice |
1 (28 ounce) bottle ginger ale, chilled |
Directions:
1. Beat the cranberry sauce until smooth, then stir in the orange & lemon juices.
2. Pour this mixture over ice cupes in a 2-quart pitcher or punch bowl.
3. CAREFULLY pour in the ginger ale, mixing carefully before serving.
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