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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I found this recipe in an Our Canada magazine. I haven't tried it yet, but it sounds yummy! Ingredients:
4 lbs spareribs |
1 (16 ounce) can whole berry cranberry sauce |
1 (10 ounce) can beef gravy |
1/2 cup orange marmalade |
1/4 cup lemon juice |
1 pinch ground cinnamon |
1 teaspoon vinegar |
Directions:
1. Cut ribs into serving size pieces; place in Dutch oven. Cover with water and bring to a boil. Reduce heat, cover and simmer for 45 minutes.
2. In a medium saucepan, combine cranberry sauce, gravy marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat and simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from heat, stir in vinegar.
3. Drain ribs, place with the meat side up in a greased 13x9 baking dish. Pour 2 1/2 cups of sauce overribs.
4. Cover and bake at 400 degrees for 20 minutes.
5. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.
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