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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This may seem like a odd combination of ingredients, but it's absolutely delicious. Ingredients:
4 lbs spareribs |
1 (16 ounce) can whole berry cranberry sauce |
1 (10 ounce) can beef gravy |
1/2 cup orange marmalade |
1/4 cup lemon juice |
1/8 teaspoon ground cinnamon |
1 teaspoon vinegar |
Directions:
1. Cut ribs in serving-size pieces. Place in Dutch over or large pot; cover with water and bring to a boil. Reduce heat; cover and simmer for 45 minutes.
2. Meanwhile, in medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice, and cinnamon; bring to a boil. Reduce heat and simmer for 10-15 minutes, or until thickened, stirring occasionally.
3. Remove form heat and stir in vinegar. Drain ribs and place with meat side up in a 13 x 9 x 2-inch baking dish. Pour 2 1/2 cups of sauce over the ribs. Cover and bake at 400°F for 20 minutes. Uncover and bake 15 to 20 more minutes longer, or until meat is tender, basting every 5 minutes with remaining sauce.
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