Cranberry Sorbet Frozen Cosmopolitan |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A family favorite served on holidays taken a step further to become my favorite after-dinner drink. This recipe requires a sieve. Trust me, if you don't have one, then go out and get one because you'll find lots to use it for! Ingredients:
1 (.25 ounce) envelope unflavored gelatin |
3 cups water |
4 cups cranberries |
2 cups white sugar |
1/2 cup lemon juice |
6 fluid ounces vodka |
3 fluid ounces triple sec |
1 ounce lime juice |
8 ice cubes |
Directions:
1. Stir gelatin into 3 cups water in a bowl until dissolved.
2. Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.
3. Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.
4. Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.
5. Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.
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