Cranberry Shallot Rangoons |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Only by some stroke of magic did I conjure this up, and it is oh so good! A sweet, flavorful rangoon, great for appetizers or snacks to impress and surprise your friends! Ingredients:
2 shallots, diced |
1 leek, diced |
1 celery stalk, diced |
2 tsp basil |
2 tsp thyme (beware! do not add to much thyme!) |
3 oz cream cheese |
1/2 cup dried cranberries |
2 tbsp olive oil |
wonton wrappers |
Directions:
1. Mix shallots, leek, and celery into cream cheese using a spoon (do not use a blender!).
2. Mix until veggies are evenly distributed.
3. Add cranberries and mix until evenly distributed.
4. Add basil and thyme, being careful not to add too much spice.
5. When cream cheese mixture is smooth, use spoon to form small balls and place each ball inside of a wonton wrapper.
6. Fold wontons up into a conclave shell.
7. Number of rangoons will depend upon how big the balls are; use your judgment to create the right amount of rangoons.
8. Warm olive oil on stovetop at medium to medium-high heat.
9. Place wontons in the oil and fry until golden brown; flip several times and brown all sides.
10. Serve immediately!
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