Cranberry Sauce With Orange, Tangerine and Pineapple Juice |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Ingredients:
1 (12 ounce) bag cranberries |
1 cup sugar |
1/2 cup orange juice |
1/4 cup tangerine juice |
1/4 cup pineapple juice |
Directions:
1. Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
2. Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
3. Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries pop .
4. Refrigerate. Freezes well.
|
|