Cranberry Sauce With Crystallized Ginger |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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From . Can be made 3 days ahead. Ingredients:
2 (12 ounce) bags cranberries |
1 1/2 cups sugar |
1 cup orange juice |
1 cup water |
1 tablespoon orange peel, grated |
1 teaspoon ground ginger |
1/2 cup crystallized ginger, minced |
Directions:
1. Combine first 6 ingredients in heavy medium saucepan.
2. Bring to a boil, stirring until sugar dissolves.
3. Boil until cranberries pop, stirring occasionally, about 5 minutes.
4. Cool. Mix in crystallized ginger.
5. Cover and refrigerate.
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