Cranberry Sauce With Apple Cider |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Recipe source: local newspaper which adapted recipe from Cooking Light (November 2002) Ingredients:
1 1/2 cups white sugar |
1/2 cup brown sugar |
1 cup apple cider |
1 (12 ounce) package cranberries |
Directions:
1. Combine all ingredients in a saucepan.
2. Bring to a boil over medium high heat.
3. Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.
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