Cranberry Sauce the British Way |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 (9 ounce) packages fresh cranberries |
1 cup cider vinegar |
1 cup water |
1 cup brown sugar |
1 cup white sugar |
1 cinnamon stick |
1 teaspoon ground allspice |
1/2 inch piece of peeled ginger |
Directions:
1. Rinse cranberries and sort.
2. Place all the ingredients in a saucepan. Bring to a boil, lower heat and simmer for about 30 minutes.
3. Remove the cinnamon stick and ginger.
4. Pour into bowl and serve at room temperature or chill before serving.
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