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Cranberry Sauce Chicken I
recipe image
Prep Time: 5 Minutes
Cook Time: 90 Minutes
Ready In: 95 Minutes
Servings: 12
Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice.
12 skinless, boneless chicken breast halves
1 1/4 cups cranberry sauce
1 packet dry onion soup mix
1/2 cup french-style salad dressing
1 teaspoon white sugar
1 pinch ground black pepper
1. Preheat oven to 325 degrees F (165 degrees C).
2. Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
3. Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.