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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This cranberry sauce is a delicious accompaniment to holiday turkey, duck or ham. It can be made two or three days ahead and refrigerated until serving time.You can use either fresh or frozen cranberries. Recipe from Chef Sallie Williams. Ingredients:
1 cup cranberries |
1/2 cup dry white wine |
3/4 cup sugar |
3/4 cup water |
1/4 cup dark rum |
2 tablespoons butter |
Directions:
1. In a large, heavy saucepan, over medium heat, combine the cranberries, wine, sugar and water.
2. Simmer until the berries pop. .
3. Stir in the rum and beat in the butter.
4. Serve the sauce hot or chill it until it gels, about 3 hours.
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