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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe makes a beautiful dish to serve for Christmas and Thanksgiving. It is a wonderful main salad or dessert. I got it from a neighbor several years ago. Thanks, Lila Ingredients:
1 (1 lb) package fresh cranberries (better with fresh) or 1 (16 ounce) can cranberries (better with fresh) |
2 cups hot water |
2 (3 ounce) packages cherry jell-o or 2 (3 ounce) packages raspberry jell-o gelatin |
1 (20 ounce) can crushed pineapple, drained (we love pineapple, so i use a large can) |
1 cup pecans |
1 cup pecans or 1 cup walnuts |
Directions:
1. Cook berries in hot water until berries POP open.
2. Remove from heat.
3. Add other ingredients; mix well.
4. Pour into dish and refrigerate several hours.
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