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Prep Time: 25 Minutes Cook Time: 4 Minutes |
Ready In: 29 Minutes Servings: 8 |
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This is my family's favorite Cranberry Salad Recipe! My Mom makes & serves it every Thanksgiving and Christmas! She said it freezes very well! She normally doubles the recipe. If you choose to double the recipe, only use the skin of one of the oranges or it will be too bitter. Ingredients:
1 cup cranberries, coarsely chopped |
1 navel orange, chopped with skin on (be sure to wash well before chopping) |
1/2 cup celery rib, chopped |
1/2-3/4 cup walnuts, chopped |
1 (20 ounce) can crushed pineapple |
1 (3 ounce) package cherry jell-o |
1 cup boiling water |
1 cup sugar |
Directions:
1. Chop cranberries, whole orange, celery, walnuts and pineapple in your food processor.
2. Make Jello with boiling water. Add sugar and stir very well until sugar and jello are dissolved. Mix in your chopped ingredients. Pour into your serving dish. Allow to Jell several hours (at least 4) or overnight.
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