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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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SO MUCH time and effort went into preparing meals for our large family that it was a real bonus to find a recipe with a shortcut. This salad was one of them. The dish became part of a special meal our family enjoyed during the holidays. I recall lots of second helpings being requested, but not many leftovers. -Rosemary Talcott, Worthington, Minnesota Ingredients:
1 package (3 ounces) cherry gelatin |
1 package (3 ounces) raspberry gelatin |
1/4 cup sugar |
1-1/2 cups boiling water |
1 can (12 ounces) lemon-lime soda |
1 can (8 ounce) crushed pineapple, undrained |
2 packages (10 ounces each) frozen cranberry-orange sauce |
Directions:
1. In a large bowl, dissolve the gelatins and sugar in boiling water. Add the soda, pineapple and cranberry-orange sauce; chill until partially set. Pour into individual dishes or an 11-in. x 7-in. dish. Refrigerate overnight or until firm. Yield: 12 servings.
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