 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 16 |
|
I inherited this recipe from my mother in law. It's a great addition to our Thanksgiving menu! Cooking time is chilling time. Ingredients:
2 (2 3/4 ounce) packages cherry jell-o |
1 (16 ounce) bag fresh cranberries |
1 1/3 cups sugar |
1 cup chopped nuts |
1 apple |
1 orange |
1 tablespoon lemon juice |
1 cup crushed pineapple, drained (reserve juice) |
Directions:
1. Rinse cranberries; chop in food processor.
2. Chop walnuts, apple and orange in food processor.
3. Melt jello in 1 cup hot water; add 1 cup reserved pineapple juice instead of cold water.
4. Mix in chopped cranberries, walnuts, apple, orange, crushed pineapple, sugar and lemon juice.
5. Transfer to serving bowl.
6. Chill in refrigerator until set.
|
|