Cranberry-Raspberry Herb Tea Recipe

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Cranberry-Raspberry Herb Tea
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Ingredients:

Directions:

  1. Pour 2 cups boiling water over tea bags; steep 20 minutes. Remove tea bags, and discard. Chill tea 1 hour.
  2. Stir in juice concentrate and soft drink; serve over ice.
  3. Note: For testing purposes only, we used Celestial Seasonings Red Zinger Natural Herb Tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.5 Kcal (873 kJ)
Calories from fat 67.5 Kcal
% Daily Value*
Total Fat 7.5g 12%
Sodium 4741.48mg 198%
Potassium 597mg 13%
Total Carbs 32g 11%
Sugars 18g 72%
Dietary Fiber 5.5g 22%
Protein 5.5g 11%
Vitamin C 7682.2mg 12804%
Vitamin A 16mg 533%
Iron 2mg 11%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 21.37 Kcal (89 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 12%
Sodium 485.96mg 198%
Potassium 61.19mg 13%
Total Carbs 3.28g 11%
Sugars 1.84g 72%
Dietary Fiber 0.56g 22%
Protein 0.56g 11%
Vitamin C 787.4mg 12804%
Vitamin A 1.6mg 533%
Iron 0.2mg 11%
Calcium 14.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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