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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 18 |
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Submitted by: Muriel Merbach, as published in A Taste of Melody , a Music Parents Cookbook. Ingredients:
1 cup sugar |
2 cups flour |
2 teaspoons baking powder |
1 cup milk |
2 cups raw cranberries |
1 cup sugar |
1/2 cup butter |
3/4 cup cream |
Directions:
1. Sift together sugar, flour and baking powder.
2. Add milk and cranberries.
3. Pour into a shallow pan, 7 1/2 x 11 inch.
4. Bake at 350 degrees for 25 minutes.
5. SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
6. Pour hot sauce over slices of pudding as you serve it.
7. Serve hot.
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