Cranberry Pork Chops with Rice |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These pork chops make an easy, nutritious and Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon seasoned salt |
1/4 teaspoon pepper |
4 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
2 tablespoons olive oil |
1 can (14 ounces) whole-berry cranberry sauce |
1 tablespoon balsamic vinegar |
cranberry rice: |
1-3/4 cups chicken broth |
2 cups instant brown rice |
1/2 cup dried cranberries |
Directions:
1. In a large resealable plastic bag, combine the flour, salt, seasoned salt and pepper. Add pork chops, one at a time, and shake to coat. In a large skillet, cook pork in oil over medium-high heat for 4-5 minutes on each side or until juices run clear. In a small bowl, combine cranberry sauce and vinegar; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
2. Meanwhile, in a large saucepan, bring broth to a boil. Add rice and cranberries. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Let stand for 5 minutes or until broth is absorbed. Serve pork chops with sauce and rice. Yield: 4 servings.
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