Cranberry Pomegranate Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 15 minutes. For a new take on cranberry sauce, add pomegranate molasses and seeds. Ingredients:
1 bag (12 oz.) cranberries, thawed if frozen |
1/2 cup packed light brown sugar |
1/4 cup pomegranate molasses |
3 small sprigs fresh thyme |
1 cup pomegranate seeds |
Directions:
1. In a medium saucepan, bring cranberries, sugar, molasses, and thyme to a boil over medium-high heat, stirring frequently. Boil, stirring often, until most cranberries pop, 5 minutes. Remove from heat and stir in pomegranate seeds. Discard thyme.
2. *Buy at well-stocked supermarkets and Middle Eastern grocery stores.
3. Make ahead: Chill cooked cranberries, covered, up to 1 week; add pomegranate seeds just before serving.
4. Note: Nutritional analysis is per 3-tbsp. serving.
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