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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This recipe works well for gift baskets or as a little after dinner treat with coffee. Ingredients:
1 lb good quality white chocolate |
1 cup dried cranberries |
1 cup unsalted shelled pistachio |
Directions:
1. Melt chocolate in the top of a double boiler.
2. I have melted in the microwave with excellant results by keeping a close eye on it.
3. Let cool to room temperature.
4. Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
5. Stir cranberries and pistachios into melted chocolate.
6. Pour onto foil-lined 10x15 edged cookie sheet.
7. Refrigerate for atleast 1 hour, then break into pieces.
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