Cranberry-Pineapple Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend. Ingredients:
3/4 cup orange juice |
1/4 cup white sugar |
1/4 cup light brown sugar |
1/2 teaspoon ground cinnamon |
1 (12 ounce) package fresh cranberries, coarsely chopped |
2 cups crushed pineapple with juice |
1/4 cup chopped walnuts |
2 tablespoons brandy-based orange liqueur (such as grand marnier®) (optional) |
Directions:
1. Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
2. Remove saucepan from heat and stir in orange liqueur.
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