Cranberry Pineapple Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A refreshing salad or side dish, this recipe impresses family and guests with its striking rosy color. It's a delightfully different alternative to traditional cranberry sauce-the nuts add a tasty crunch. Ingredients:
2 packages (3 ounces each) raspberry gelatin |
1-3/4 cups boiling water |
1 can (14 ounces) jellied cranberry sauce |
1 can (8 ounces) crushed pineapple, undrained |
3/4 cup orange juice |
1 tablespoon lemon juice |
1/2 cup chopped walnuts |
lettuce leaves |
miracle whip |
Directions:
1. In a bowl, dissolve gelatin in boiling water. Break up and stir in cranberry sauce. Add pineapple, orange juice and lemon juice. Chill until partially set. Stir in nuts. Pour into an 11-in. x 7-in. dish. Chill until firm. Cut into squares; serve each on a lettuce leaf and top with a dollop of Miracle Whip. Yield: 12 servings.
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