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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 quart cranberries (chopped) |
1/2 cup molasses |
1 1/3 cups sugar |
salt to taste |
1 teaspoon cornstarch |
1 tablespoon butter |
1 double pie crust |
Directions:
1. Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes
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