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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This sweet-and-sour pie is simple to make. It really tastes like autumn on a plate! Note: If you omit the brandy, add 1/2 cup of orange juice. Ingredients:
2 3/4 cups cranberries |
2 cups sugar |
2 teaspoons cornstarch |
4 tablespoons all-purpose flour |
1/4 cup brandy (optional, see note above) (optional) |
1/4 cup orange juice |
9 inches double crust pie crusts |
Directions:
1. In a large bowl, combine cranberries, sugar, cornstarch, flour, brandy, and orange juice.
2. Turn mixture into a pie crust and top with the other crust.
3. Bake at 350 degrees F for 50 - 60 minutes.
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