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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I found this recipe in Every Day With Rachael Ray, and made several modifications. Ingredients:
1 cup dried cranberries (5oz) |
4 tablespoons salted butter |
1 yellow onion, finely chopped |
1 tablespoon dried garlic (tastefully simple garlic garlic) |
2 celery ribs, finely chopped |
2 (6 ounce) boxes cornbread stuffing mix |
1 (6 ounce) box turkey stuffing mix |
1 cup pecan pieces |
2 large eggs |
1 quart chicken broth |
Directions:
1. Preheat oven to 350°G.
2. Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
3. Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
4. Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
5. Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.
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