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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cup(s) sugar |
1/2 cup(s) fresh orange juice |
1/4 cup(s) water |
1 tablespoon(s) grated orange peel |
1/2 teaspoon(s) grated peeled ginger |
4 cup(s) fresh cranberries |
1/2 cup(s) pecans chopped, toasted |
Directions:
1. Bring first 5 ingredients to simmer in heavy large saucepan over medium heat, stirring until sugar dissolves. Add cranberries and cook until berries pop, stirring occasionally, about 5 minutes. Stir in pecans. Pour into bowl. Cool, cover and refrigerate until well chilled. (Can be prepared 4 days ahead)
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