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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Our family came up with this recipe when we decided to add something new to our traditional Thanksgiving menu. Now this tasty dressing has become a standard dish on our holiday table. Ingredients:
1 cup chopped celery |
1/2 cup butter |
1 package (16 ounces) seasoned stuffing cubes |
1-1/2 cups dried cranberries |
1-1/2 cups chopped ripe pears |
1 cup chopped pecans |
1/4 cup minced fresh parsley |
2 to 3 teaspoons poultry seasoning |
1/2 teaspoon pepper |
2 cups chicken broth |
3/4 cup egg substitute |
Directions:
1. In a small saucepan, saute celery in butter until tender; set aside. In a large bowl, combine the stuffing cubes, cranberries, pears, pecans, parsley, poultry seasoning and pepper. Add the broth, egg substitute and celery mixture; toss until combined.
2. Spoon into a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or heated through. Yield: 8-10 servings.
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