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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Make this vivid red relish ahead, transfer to a storage container and chill for up to one week. Cook, prep time and servings are approximate. Ingredients:
1 1/2 cups sugar |
1/2 cup water |
3 cups fresh cranberries (1 12-oz pkg.) |
2 pears, cored and cubed (2 cups) |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground allspice |
1 cinnamon stick (4 inch piece) |
Directions:
1. In a 2-quart saucepan bring sugar and water to boiling; stirring to dissolve sugar.
2. Boil rapidly, uncovered.
3. Add cranberries, pears, nutmeg, allspice and cinnamon.
4. Return to boiling.
5. Cook for 3 to 4 minutes or till cranberry skins pop; stirring occasionally.
6. Remove from heat.
7. Cover and chill.
8. Remove cinnamon stick before serving.
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